Thiakry (Dégué) – A gourmet Senegalese tradition

Thiakry, also known as Dégué, is a traditional Senegalese specialty made from fine, pre-steamed millet pellets. Appreciated for its tender and light texture, it is at the heart of desserts and convivial moments in West Africa.

Traditionally enjoyed with yogurt, milk, or condensed milk, Thiakry seduces with its freshness, sweetness, and simplicity. Easy to prepare, it allows you to create an authentic, gourmet, and customizable dessert according to your desires.

Why you'll love it

✔️ Made from pre-steamed millet

✔️ Tender and pleasant texture

✔️ Naturally gluten-free

✔️ Easy and quick to prepare

✔️ Delicious with yogurt, milk, or fruit

✔️ Inspired by Senegalese culinary traditions

Usage

Rehydrate the pellets according to the desired texture, then mix them with yogurt, milk, or condensed milk. Add fresh fruit, raisins, coconut, or other toppings as you wish to create a gourmet and refreshing dessert.

Practical information

Ingredients: Pre-steamed millet

Formats: 500 g and 1 kg

Storage: Store in a cool, dry place away from light. Close the bag tightly after each use to preserve its freshness.

Origin: Senegal 🇸🇳