A brand inspired by Senegalese traditions
I grew up surrounded by this culinary richness. Alongside my mother, I learned far more than recipes. I learned to feel, understand gestures, respect ingredients and transform simple products into true moments of sharing. Millet, corn, baobab and Café Touba were part of our everyday life. They nourished the body, but also family bonds, culture and identity. When I arrived in Canada, I felt the need to reconnect with the flavors that shaped my childhood. Above all, I understood how much these products deserved to be better known, valued and presented with the quality they represent. This is how Coup de Foudre – Saveurs Sénégalaises was born.