Peanut flour 500 g – 100% ground raw peanuts from Senegal

Peanut Flour – An Authentic Senegalese Tradition

Peanut flour is a traditional specialty made from carefully selected, raw, and finely ground peanuts. Naturally rich in flavor, it holds an important place in Senegalese and West African cuisine, where it is used to prepare authentic and delicious recipes.

Versatile and easy to use, it is ideal for thickening sauces, enriching soups, making pastries, or adding a touch of richness and creaminess to your everyday preparations.

Why you'll love it

✔️ Made from 100% finely ground raw peanuts
✔️ Fine texture, easy to incorporate into your recipes
✔️ Naturally rich in plant proteins
✔️ Source of dietary fiber
✔️ Ideal for sweet and savory recipes

Usage

Incorporate directly into your sauces, soups, pastries, beverages, or other culinary preparations according to your recipes and preferences.

Practical information

Ingredients: 100% ground raw peanuts
Formats: 500g and 1kg
Storage: Store in a cool, dry place away from light. Close the bag tightly after each use to maintain its freshness.
Origin: Senegal 🇸🇳