Thiéré Lalo – Traditional Senegalese Millet Couscous

Discover the authentic taste of Senegal with our Thiéré Lalo, a traditional couscous prepared from millet and karaya gum (lalo). A true staple of Senegalese cuisine, it is appreciated for its light texture, delicate taste, and great versatility.

Thiéré Lalo pairs perfectly with sauces, vegetables, meats, and fish. It can also be enjoyed in a sweet version according to family traditions.

Millet is a naturally gluten-free cereal, known for its rich nutritional value and its essential place in traditional West African diets.

Why you'll love it

✔️ Prepared from millet and karaya gum (lalo)
✔️ Light and pleasant texture
✔️ Naturally gluten-free
✔️ Easy and quick to prepare
✔️ Versatile for savory or sweet recipes
✔️ Inspired by Senegalese culinary traditions

Practical information

Ingredients: Millet, karaya gum (lalo)

Formats: 500 g and 1 kg

Storage: Store in a cool, dry place away from light.

Origin: Senegal 🇸🇳